04 October 2008


Ive been pondering what to make for dinner all day. This is what i do when I dont have a menu plan.

So I want to make some asparagus and I found this recipe on Allrecipes.com that I want to try.

Asparagus and Cashews



  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger root
  • 1 bunch asparagus stalks, ends cut
  • 1 tablespoon soy sauce
  • 1/2 cup chopped cashews


  1. Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

I will let you know how it tastes..... I will also cook up the rest of my Turkey Italian Sausage.

What are you making for dinner tonight?


Lora said...

Hope your dinner turned out well! I love asparagus!

Lisa said...

I can't wait to see how that turns out. I love asparagus. I made some just the other day. I boiled it first then wraped it up in tin foil along with TONS of butter, salt, pepper, and garlic and cooked in on the grill along side some filet mignon. Yum-My.

mamacita said...

Pork chops topped with an apple slice and brown sugar; braise for 30 minutes. Mashed potatoes. Peas. Yummy!