07 May 2010

An easy freezer casserole

Ive never been a BIG casserole cooker or eater however the children love them and it is one way that they all eat veggies!!
Boil two large boxes of macaroni!! Divide among three pans ( 9x13 average size)

Add one can of chicken. Or use Tuna, left over rotisserie or even leftover turkey!!

Add a great cup of peas (or carrots).
Chop up of cheese chunks. I used Deluxe American.

Other ingredients include one can of cream of celery, and one can milk, black pepper and onion powder.

Freeze!!!--- then I thawed for about 3o minutes on the counter and baked for 45 minutes at 350. I did add some extra milk before baking....

As for those two other pans of pasta. I made Pizza PAsta. Ill post that one later!


Shannalee said...

Look at you! I loved seeing these pics on Facebook. Did Jake take them all for you? Whatever you've gotta do to get the kids to eat their veggies, I say do it! :)

sara's art house said...

mmmmmmmmmmmm looks good !

Ronnica said...

Looks like my tunafish casserole...yum (that I'm about to eat for lunch...this is the closest to scratch'n'sniff blogging that I'm come across). I don't freeze it though...we don't have the space in our freezer!